Thursdays Food Thread: Misfits Market & Plant Based Recipes

A client saw my chips and salsa for breakfast and was a bit confused, I explained as plant based “what is breakfast?”? I see it as I eat clean, organic and minimally processed in an 8 hour window the foods and I eat what I like. Making real food smoothies as wanted and enjoying my food choices. Remember its not a diet its a lifestyle change and even a movement.

Here is some more of what I’ve been making this week! I always experiment. I typical quickly read the recipe online and adopt it to what we like and what we have in the house.

Shout Out to Misfit Markets Click on it for a discount code for your first shipment of fresh organic fruits and veggies many of the recipes below were made with Misfits Market produce.

Organic Roasted Sweet Potato with Cinnamon and Frozen Pineapple Coconut Cream

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1. Organic Sweet Potatoes

2. Organic Coconut Cream

3. Frozen Pineapple

Chips with Fresh Salsa and Mango

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1. Organic Sea Salt Lime Chips

2. Fresh Salsa

3. Mango

4. Paleonola Granola

Plant Based Stirfry with Organic Cashews, Coconut Amino, and Sesame Oil

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1. Organic Cashews

2. Coconut Amino

3. Sesame Oil

4. Vegetables from Misfit Markets

#recipes #foodchoices #plantbaseddiet #organic #thursday #cleaneating